The former courthouse has morphed into the Amtsalon—a dynamic space designed for contemporary art, design exhibitions, and cultural happenings. With its expansive windows and high ceilings, it’s a chameleon of a venue, suited for anything from art shows to conferences. Then there’s the Lovis restaurant, a sleek reincarnation of the old lock yard. The exposed brick walls, now capped with a modern roof and accented with floating lights, create a chic contrast to the panoramic windows that open onto vibrant gardens. Chef Sophia Rudolph’s menu is a plant-based tour de force, championing high-quality, sustainable ingredients from Brandenburg. Lovis has earned its spot in the Michelin Guide and among the world’s top 50 restaurants, proving that fine dining can be both avant-garde and ethically grounded.Adjacent to Lovis, the Lovis Bar—overseen by Nils Lutterbach—offers a minimalist twist on cocktail culture. Drinks are described in cryptic, evocative terms, rather than traditional names, ranging from light to strong and sweet to dry, adding an element of surprise to each sip. In essence, Wilmina isn’t just a hotel; it’s a statement. It’s Berlin’s past meeting its future head-on, with a cheeky nod to both historical gravitas and cutting-edge style.