You mentioned that Berlin gave you the freedom to be more creative. How can moving to another city influence your musical style? Have you managed to maintain the balance between musical innovation and keeping your distinctive style?
The inspiration and energy from new cities can definitely have an impact on you creatively. Berlin is unique in the fact many artists are based here; painters, writers, photographers etc which means the lifestyle and energy of the city is different to say the energy blocked cities where it’s primarily 9-5 working conditions. When I first moved here I struggled to sleep early as it was such a unique city where it sleeps in late, even the shops opening times can be from 12-8. Musically there is freedom in bigger cities where you have access to listen to so many different genres but also having freedom around fashion and a more punk vibe can be inspirational too. I find the decay of the buildings and industrial brutalism also helps when making harder techno, it seems the city is breathing dark techno.
Is there something you miss about Birmingham that you haven’t found in Berlin?
I miss my friends, family, Asda and Marks and Spencer’s Food! There are friends I have made in Berlin and are close to and I know everyone back home is a text and a call away but having people in your life that are not connected to you musically and need nothing from you is a true blessing and a true friend. As for Asda and M&S, the convenience of one store that has everything is lost in Berlin, and the quality of Marks food cannot be found either. I literally cry when I go home and go food shopping.
Once you finished school, your hands not only touched a console but were also employed in something equally creative. You trained as a chef for about a year. Considering now the long hours and frequent travels, do you still manage to cultivate this little pleasure? What’s your signature dish in the kitchen?
Training to be a chef was a really wonderful experience, the creativity and thrill of being in the kitchen for service is actually similar to DJ’ing, as you truly access the flow state. Nowadays those moments of joy have been replaced by eating out and convenience recipes for my stressed lifestyle. I do still enjoy making Indian food like a warming dahl and chapatis but are few and far between now when I have the time.