Located in a former Danish embassy, with its elegant façade, SO/ Berlin Das Stue exudes a timeless charm that seamlessly blends with Berlin’s contemporary spirit. The design, overseen by Spanish interior designer Patricia Urquiola, is a testament to her talent for blending classic and modern elements. The exquisite artworks and captivating chandelier create a sense of opulence, balanced by a relaxed atmosphere in muted colour palettes.
The spa features a wellness area with massage rooms, a sauna, a gym, and a pool, all using exclusive skincare products from Susanne Kaufmann, known for utilising the healing properties of plants and employing gentle cold pressing to extract natural ingredients, resulting in high-concentration products designed to provide optimal skincare.
Casual Restaurant
Last but not least, the SO/ Berlin Das Stue “Casual” Restaurant. True to its name, “Casual” offers a relaxed yet refined dining experience that showcases the best of modern European cuisine.
The restaurant’s atmosphere is intimate, with a minimalist design that allows the food to take centre stage. The menu is a testament to the culinary expertise of head chef Alessio Landi, originally from Napoli, with each dish carefully crafted to delight both the palate and the eye.
Highlights of our dinner included the Apple Pork Belly, an indulgent appetizer expertly prepared to achieve a crispy, caramelised exterior while retaining a tender, melt-in-your-mouth quality inside. Complemented by fresh peas for a pop of sweetness and crunch, with a touch of wasabi adding subtle heat, while creamy burrata provided a luxurious balance. The combination of flavours surprised and delighted the palate.
For the main course, the chef’s signature dish, the homemade Buffalo Ricotta Ravioli, was artfully prepared with a delicate and creamy filling encased in perfectly cooked pasta pockets.
Served in a Bouillabaisse sauce alongside a medley of raw and cooked fish, the dish presents a harmonious marriage of textures, where the richness of the ravioli beautifully complements the seafood-infused broth for a truly exquisite culinary journey.
Furthermore, the expertly curated wine selection elevated the experience with unique flavours and impeccable pairings. The staff’s attention to detail, genuine warmth, and knowledge of the menu made everything truly memorable.
Whether it was a wine recommendation or an explanation of the dishes, they went above and beyond to ensure that we felt welcomed and pampered.
The SO/ Berlin Das Stue Experience
SO/ Berlin Das Stue epitomises Berlin’s unique ability to offer a tapestry of experiences that celebrate the city’s diverse soul. It is a testament to the city’s past and present, where timeless charm meets contemporary allure, leaving a mark on all who have the privilege to experience its luxurious offerings.
